Close

Shu Chu Restaurant (Xinfeng Store)

川菜 · ⭐ 3.7

No. 26, Xinfeng Road

Dishes

• 

  Fragrant Pork Ribs

  A Chinese dish made with pork ribs marinated and stir-fried or braised in a savory-sweet sauce, resulting in tender meat and rich flavor.
• 

  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
• 

  Grandmother's Boneless Pork

  A traditional Chinese home-style dish made with boneless pork belly slowly braised until tender, seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
• 

  Braised Pork Bone and Radish Soup

  Pork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
• 

  Special Pork Ribs

  A dish featuring pork ribs marinated and slow-cooked until tender, served with a rich sauce and often paired with potatoes or beans.
• 

  Bamboo Basket Beef

  A dish of fresh beef marinated with chili and Sichuan pepper, grilled over charcoal in a bamboo basket, resulting in tender and aromatic meat.
• 

  Coarse Grain Pork Bone Soup

  A nourishing soup made with pork bone and coarse grains like corn and yam, slowly simmered for a rich, savory flavor.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Bok Choy and Vermicelli Stir-fry

  A Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
• 

  Fresh Chili Chicken Offal

  A Sichuan dish made with fresh chili peppers and chicken offal, stir-fried quickly for a spicy and crunchy texture.

Reviews