Happy Time
湘菜 · ⭐ 3.6
Next to Shule Youth Hotel, No. 56-5 Wenming Road
Dishes
A Bowl of Fragrant Three Fresh VegetablesA bowl of fragrant three fresh vegetables is a Chinese dish mainly made with fresh vegetables, usually including potatoes, eggplants, and green peppers, cooked by stir-frying or stewing, with a tender texture and light flavor.
Stir-Fried Pork Ribs in Wooden Bucket RiceA savory dish featuring stir-fried pork ribs with vegetables, served over rice in a wooden bucket for an authentic and aromatic experience.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Hangzhou Pepper Stir-Fried Pork Rice BowlA classic home-style dish featuring stir-fried pork belly and Hangzhou peppers, served over steamed rice for a savory, spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Frog in Clay PotSpicy frog legs simmered in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and bold flavor.
Clay Pot Chicken StewStewed chicken with potatoes, green peppers, and onions in a clay pot, seasoned with doubanjiang, ginger, and garlic. Chicken is blanched first to remove odor, then slowly simmered until flavorful.
Green Pepper and Pork Stir-fry in Wooden Bucket RiceStir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
Spicy Mapo Tofu Bucket RiceSpicy Mapo Tofu Bucket Rice features tender tofu and minced beef stir-fried in a savory, numbingly spicy sauce, served over steamed rice in a wooden bucket for an authentic flavor experience.
Spicy Hot Pot Family FeastSpicy Hot Pot Family Feast is a dish made by stir-frying various ingredients like beef, chicken, shrimp, potatoes, lotus root, tofu skin, enoki mushrooms, and greens. Ingredients are blanched or fried first, then stir-fried with Sichuan peppercorns, dried chilies, doubanjiang, ginger, and garlic, finally seasoned and thickened.