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Sha Si Rou Meat Burger · Jingwei Cuisine (Gongyi Xibia Store)

北京菜 · ⭐ 4.4

No. 36 Majiapu West Road Courtyard, Building 8, 1st Floor, Unit 8-2

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Beef Patty

  Beef patties are made primarily from tender beef, finely chopped and mixed with spices, then pressed into a patty shape. When cooked, the patties are pan-fried until golden brown on both sides, resulting in a juicy and flavorful texture with rich taste.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage potstickers are made with fresh pork and cabbage as the main ingredients. The two are mixed into a filling, wrapped in thin dough wrappers, and pan-fried until the bottoms turn golden and crispy. This is a delicious and flavorful dumpling dish.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Homemade Pickled Vegetable Strips

  Pickled vegetable strips are primarily made by shredding vegetables such as cabbage and radish, then seasoning them with salt, chili, garlic, and other spices. After a period of fermentation, they develop a unique flavor. No preservatives are added during the preparation process; instead, natural fermentation and seasonings enhance the taste.
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  Coix Seed and Yam Porridge

  Yi Mi Shan Yao Zhou is made with Job's tears and yam. Soak the Job's tears first, then boil them together with peeled and cubed yam until soft and porridge-like. Add rock sugar or salt to taste.
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  Saucy Meat Layered Flatbread

  Sauce meat layered flatbread is made from flour and pork. Flour is rolled into thin sheets, coated with sauce, stacked, then baked or pan-fried. The sauce typically includes soy sauce, sugar, and spices; pork is diced, marinated in the sauce, and placed between layers.
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  Braised Pork Elbow with Layered Flatbread

  Braised pork elbow with layered flatbread is made by slicing marinated cooked pork elbow and rolling it with multiple layers of dough made from flour and water, then pan-fried for a soft, flaky texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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