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Qingzhen Yu Chang Fashionable Fish Restaurant (Baoshan Road Store)

其他美食 · ⭐ 3.8

No. 1777, Baoshan Road

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Refreshing Seaweed Salad

  Refreshing seaweed salad is a cold dish primarily made with seaweed as the main ingredient, typically using fresh or rehydrated seaweed such as kelp, nori, or wakame. It is combined with accompaniments like cucumber and carrot, then seasoned with minced garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. After mixing well, it is chilled for a short time before serving.
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  Spicy Grilled Fish

  Spicy grilled fish features fresh fish marinated and roasted until crispy, then simmered with bean sprouts, potato slices, and lotus root in a spicy sauce made from chili, Sichuan pepper, and fermented broad bean paste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  鱼香口味烤鱼

  鱼香口味烤鱼以草鱼或鲈鱼为主料，经过腌制后烤制而成。配菜通常包括豆芽、土豆片、藕片、青椒等，最后加入调制好的鱼香汁（由豆瓣酱、蒜末、姜末、葱花、醋、糖、酱油、辣椒等制成）翻炒均匀，淋在烤好的鱼上。
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Grilled Fish

  Spicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.

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