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Yu Good Rice Noodles

小吃快餐 · ⭐ 3.4

Unit 002, 1st Floor, Building 7A, Lijia International Commercial City, Tianshui Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Braised Duck Gizzard Strips

  A Chinese cold dish made by braising duck gizzard strips in a seasoned sauce, resulting in a flavorful and chewy texture.
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  Seafood Rice Noodles

  Seafood rice noodles is a dish made primarily with rice noodles and various seafood. The rice noodles are smooth and chewy, while the seafood—such as shrimp, clams, and squid—is stir-fried or boiled and mixed with the noodles and seasonings to create a harmonious flavor.
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  Clear Soup Rice Noodles

  A traditional Chinese dish made with rice noodles and bean sprouts in a clear broth, known for its light and fresh taste.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Sauce Fish

  A traditional Chinese dish made by marinating fish in yellow wine and fermented rice brine, resulting in a delicate, aromatic flavor.
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  Duck Offal Noodles

  A dish made with duck offal and rice noodles, stir-fried with seasonings for a savory and slightly spicy flavor.

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