七掌柜自助火锅(蛟龙港店)
自助餐 · ⭐ 3.4
No. 18, Qingnian Road, Plot 22, Jiaolong Port
Dishes
Beef Tallow Red Boil BaseA spicy and aromatic base made from beef tallow, chili, Sichuan pepper, and fermented bean paste, essential for authentic Sichuan hot pot.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Nine-Zhi Duck IntestineA Sichuan-style cold dish made with fresh duck intestines, blanched and tossed in a spicy chili sauce for a crisp texture and bold flavor.