Wu Ji Hong Kong Style Roast Goose

Name: Wu Ji Hong Kong Style Roast Goose
Rating: 4.4

小吃快餐 · ⭐ 4.4

Hezuo Subdistrict, Poly Champagne International

Dishes

Special Roast Duck Rice
A dish featuring succulent roast duck served over fragrant rice, known for its crispy skin and tender meat.
特色鸡腿饭
特色鸡腿饭以鸡腿肉为主料，经过腌制后煎烤或卤制，搭配米饭食用。鸡腿肉通常去骨切块，用酱油、料酒、姜蒜等调料腌制入味，再通过煎、烤或卤的方式烹饪至熟透，最后与米饭一同装盘，可配以青菜或酱汁。
Steamed Chicken Rice
White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Golden Roast Goose Rice
A dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.