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Stubborn Baozi Shop

小吃快餐 · ⭐ 3.4

Room 24-15, Lan Cheng Yuan, Southwest Corner of the Intersection of Dongli Avenue and Jingcui Road, Wanke Cheng, Donglihu

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  白菜猪肉包子

  白菜猪肉包子以面粉为皮，包裹剁碎的猪肉和白菜馅料，通过蒸制而成。猪肉选用肥瘦相间的部位，白菜切碎后加入调味料拌匀，与肉混合制成馅料，包入面团后蒸熟。
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  Vegetarian Dumpling

  A vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
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  Carrot and Egg Wrap

  Carrot egg wrap uses carrots and eggs as main ingredients. Carrots are shredded or minced and mixed with beaten eggs, seasoned, then pan-fried into round or square omelets. Serve as is or wrap with other ingredients. Simple to make, emphasizes ingredient pairing.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Sour Cabbage and Pork Buns

  Sour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Shiitake Pork Bun

  A traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.

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