Xianle Xian Ban Yu Zhuang Hot Pot (Beixin Branch)
火锅 · ⭐
No. 27 Jinlan Road, 300 meters south of Quxing Kindergarten
Dishes
Fresh ShrimpA cold dish made with fresh shrimp boiled in water and seasoned with ginger, scallions, and garlic, offering a tender and naturally flavorful experience.
Fresh Fugu SashimiFresh grouper sashimi features thin slices of fish served raw, highlighting its freshness and delicate texture through precise slicing.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Cherry ShrimpCherry shrimp is made from fresh large prawns, marinated, coated with a thin layer of starch, then quickly fried until crispy outside and tender inside. The dish has a bright red color resembling cherries, shaped like small fruits, with a fresh, savory, and crunchy texture. It is commonly served with salted pepper or lemon juice.
Crisp Chicken IntestinesA refreshing dish made with chicken intestines and vegetables, dressed in a sweet and sour sauce.
Flower ProsperityFlower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.- Roasted Peanut DishA dish of roasted peanuts, seasoned with salt, sugar, and sesame oil, offering a crunchy and fragrant taste, commonly served as an appetizer or snack.
Pan-fried CutlassfishA dish of fresh cutlassfish marinated and pan-fried until golden, resulting in tender meat and a crispy exterior.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.