Gang Ying Hong Kong Cuisine Tea Restaurant (Dalong Street Store)
粤菜 · ⭐ 3.9
Shigang Village Urban Garden, Shops B1–B7
Dishes
Three Treasure RiceA Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
Bitter Melon with Pork Belly RiceA Cantonese dish featuring stir-fried bitter melon and pork belly served over fragrant rice, balancing bitterness and savory richness.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Hong Kong Style Milk TeaHong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
Tomato Egg Beef RiceA savory dish featuring tender beef, scrambled eggs, and fresh tomatoes served over steamed rice.
Cheese Meat Sauce Baked PastaA baked pasta dish featuring meat sauce and melted cheese, served hot and creamy.
Broccoli and Beef RiceA savory dish of tender beef stir-fried with broccoli, served over steamed rice for a balanced and satisfying meal.
Black Bean and Pepper Beef RiceA savory dish featuring tender beef, green beans, and peppers stir-fried with black bean paste and served over rice.
Stewed Squid with Black Bean and Pepper RiceFresh squid stir-fried with black beans and bell peppers, served over rice for a savory and aromatic dish.
Soy Sauce Onion Chicken CutletA savory dish featuring tender chicken cutlets stir-fried with sweet onions and seasoned in a rich soy sauce blend.