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Wang's Special Flatbread (Chongzhou Branch)

小吃快餐 · ⭐ 3.6

No. 170, Chenju Road

Dishes

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  Stir-fried Pig Lung Salad

  A spicy and flavorful dish made by stir-frying pig lungs with vegetables and seasonings, then served cold.
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  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef Guokui

  A Sichuan specialty snack made with grilled flatbread stuffed with seasoned beef strips, crispy on the outside and tender inside.
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  Pork Baozi

  A pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
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  Red Sugar Guokui

  A traditional Sichuan snack made by wrapping red sugar filling in dough and frying or baking until crispy and sweet.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fresh Meat Guokui

  A traditional Sichuan snack made with a baked flatbread stuffed with seasoned minced pork, crispy on the outside and tender inside.

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