Ning's Thai Pork Leg Rice Bowl (Shuncheng Shopping Center Branch)
小吃快餐 · ⭐ 4.6
Shop No. 79, B1 Level, Shuncheng Shopping Center, Dongfeng West Road (opposite Feiyang Teppanyaki)
Dishes
PP Chicken ThighsPP chicken thighs are a popular snack made from marinated chicken legs, deep-fried or grilled until crispy outside and tender inside, often served with a spicy or savory sauce.
PP Chicken Rice BowlA savory dish featuring tender chicken thigh served over rice with a flavorful sauce.
Braised Tofu in Soy SauceA classic Chinese dish made by simmering soft tofu in a savory soy-based sauce with aromatic spices.
Signature Pork Knuckle RicePremium pork knuckle is braised and slowly stewed until tender and fragrant, served over steamed rice for a rich, savory, and satisfying meal.
Signature Pork Leg RiceA classic Cantonese dish featuring tender, braised pork legs served over steamed rice, known for its rich flavor and satisfying texture.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Thai Pork Fried RiceThai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
Thai Sour and Spicy Pig's Trotters NoodlesThai sour and spicy pig's trotters noodles is a specialty dish made with pig's trotters and noodles, combined with chili, lemon juice and other seasonings. The taste is sour and spicy, the trotters are soft and flavorful, and the noodles are chewy and smooth.
Crispy CucumberCrispy cucumber is a cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced into strips or pieces, then lightly salted and left to sit for a while to draw out moisture, which is then squeezed out. The cucumbers are then mixed with minced garlic, vinegar, sugar, and sesame oil, stirred well, and ready to serve.
Pork Trotter and Char Siu Rice ComboA savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
Crispy Roast Pork with Barbecue Pork RiceA Cantonese dish featuring crispy roast pork and barbecued pork served over rice, combining savory flavors and crunchy texture.