Xinglong Courtyard
湘菜 · ⭐ 4.4
40 meters south of Midea Customer Service Center on Xiangjiang South Road, Xinglong Village
Dishes
Xinglong TofuXinglong Tofu is a traditional Chinese dish made with soft tofu, minced meat, scallions, ginger and other seasonings. The tofu has a smooth texture, and the combination of fragrant minced meat and seasonings creates a rich and layered flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Ecological Mountain Lamb Hot PotEcological mountain lamb hot pot is made with fresh ecological mountain lamb, paired with vegetables and tofu, cooked in clear or spicy broth to retain the freshness and nutrition of the lamb.
Secret-Recipe Lamb Bone SoupA rich and nourishing soup made by slow-cooking lamb bones with secret spices for hours.
Stir-fried Local Chicken with Tea OilTea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
King Mushroom White Jade CombinationKing Mushroom White Jade Combination is a Chinese dish made with various precious mushrooms and white tofu, cooked by stewing, with a fresh taste and unique flavor.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.