Xiao Jiuyue Hefei Cuisine (Vanke Jindu International Store)
地方菜 · ⭐ 3.8
240 meters south of the intersection of Wulidun Overpass and Changjiang West Road
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Braised Country RoosterA rustic dish featuring slow-cooked country-raised rooster in a savory sauce with aromatic spices.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Big CarpA traditional Chinese dish made by slow-cooking a large carp in a savory sauce of soy sauce, sugar, and wine until the fish is tender and flavorful.
Braised Mountain GrouperA Chinese dish featuring fresh mountain grouper simmered in a savory sauce with soy sauce, sugar, and aromatics.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Wild Eel Hot PotA hot pot dish featuring wild eel, simmered with ginger, garlic, and chili in a savory sauce, resulting in tender meat and rich flavor.
Black Pork DumplingsBlack pork dumplings are made with premium black pork and vegetables, hand-folded into delicate wrappers. Steamed or pan-fried for a savory, aromatic dish.