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Huanjie Lunjiao Cake · Intangible Cultural Heritage Snack (Qinghui Tasting Shop)

小吃快餐 · ⭐ 3.3

Shop 8, Ground Floor, No. 44 Huagai Road

Dishes

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  Traditional Fried Milk

  A classic Cantonese dessert made by frying a mixture of milk, glutinous rice flour, and eggs into crispy golden balls with a soft, sweet center.
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  Huanjie Lunjiao Cake

  A traditional Cantonese sweet dessert made from glutinous rice flour, sticky rice flour, and sugar, steamed to a soft and sweet texture with a subtle rice aroma.
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  Rose Milk Cake

  A delicate dessert made from milk, glutinous rice flour, and rose jam, steamed to a smooth and fragrant finish.
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  Smiling Crispy Pastry

  A classic Chinese pastry made with flour, lard, and sugar, deep-fried until golden and crispy, with a sweet filling inside.
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  Water Bamboo and Sugarcane Drink

  Hemp root and bamboo sugarcane water is a traditional refreshing drink made primarily from hemp root and bamboo sugarcane. Hemp root has cooling and detoxifying properties, while bamboo sugarcane is rich in sugar and various minerals. When boiled together, the ingredients create a naturally sweet and refreshing beverage, perfect for beating the summer heat.
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  Tangerine Peel Cake

  A traditional pastry made from tangerine peel and flour, baked or pan-fried to a crispy texture with a fragrant, slightly sweet flavor.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
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  Abalone Pastry

  Abalone Pastry is made with fresh abalone and a flaky pastry crust, deep-fried or baked to perfection for a crispy exterior and tender interior.
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  Chicken Crisp Pastry

  Chicken pie is a traditional Cantonese dim sum made from flour, peanut crumbs, sesame seeds, fatty pork, and winter melon candy. The dough is rolled out, filled, shaped into small cakes, and baked until golden and crispy.
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  Huang Tang Lunjiao Cake

  A traditional Cantonese sweet dessert made from glutinous rice flour, brown sugar, and water, steamed to a soft and sweet texture with a rich molasses aroma.

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