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Putian Zhentong Tian Jiu Wan Xiang Rou

美食 · ⭐ 3.5

No. 26 Shangzhou, Qingzhou Village, Shangjie Town (Chen Daohua Residence)

Dishes

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  Canned Meat Fried Rice

  Lunch meat fried rice is a dish made by stir-frying rice with diced lunch meat, eggs, and green onions. Rice is first stir-fried until separated, then lunch meat and eggs are added and cooked together before seasoning.
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  咸饭

  咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
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  Tianjiuwan Stir-fried Pork

  A Sichuan-style dish made with pork belly stir-fried with chili, garlic, and vegetables for a spicy and aromatic flavor.
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  Tianjiuwan Spicy Pork Rice Noodles

  Tianjiuwan Spicy Pork Rice Noodles features rice noodles stir-fried with seasoned pork slices, chili, and garlic, tossed in a special sauce for a bold, spicy, and fresh taste.
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  Stir-Fried Xinghua Rice Noodles

  A stir-fried dish made with fine rice noodles, eggs, meat, and vegetables, known for its smooth texture and savory flavor.
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  Stir-fried Meat Soup with Rice Noodles

  A savory dish made by stir-frying pork slices and serving them in a clear broth over rice noodles, seasoned with garlic, ginger, and scallions.
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  Stir-Fried Cabbage with Pork Rice Bowl

  Stir-fried cabbage and pork slices seasoned with soy sauce and garlic, served over steamed rice.
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  Stir-Fried Duck Gizzard Rice Bowl

  Stir-fried duck gizzard served over steamed rice, featuring a spicy and savory flavor with crisp texture.
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  Pork and Intestine Noodle Soup

  A traditional Chinese noodle soup made with pork and pig intestine, served with rice noodles in a savory broth.
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  Lao Gan Ma Fried Rice

  Old Grandma's fried rice is a Chinese fried rice dish made with rice as the main ingredient, combined with Old Grandma chili sauce, eggs, green onions, diced carrots, and other ingredients stir-fried together. First, the rice is stir-fried to separate the grains, then seasonings and vegetables are added, and finally mixed evenly with Old Grandma chili sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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