Ban Ya Rabbit Roast Rabbit
其他美食 · ⭐
Unit 1, Building 3, Cuipingwan Residential Community, south of Kuangshan Road, Chanba Ecological District
Dishes
Rabbit Hind LegRabbit hind leg is a traditional Chinese dish made by braising or stewing the meat, resulting in tender and flavorful meat.
Rabbit Ear NoodlesRabbit ear noodles is a Chinese dish made with rabbit ears as the main ingredient, usually sliced and stir-fried or boiled with seasonings and vegetables, with a tender texture and rich flavor.
Rabbit StomachRabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
Rabbit LiverA dish made from rabbit liver, typically stir-fried with seasonings for a tender and flavorful experience.
Crispy Rabbit LegCrispy Rabbit Leg is a dish made mainly from rabbit legs, which are marinated and fried. The outer layer is crispy, and the inner meat is tender with a rich texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Crispy Fried CouplingFried tofu is a deep-fried dish made primarily from tofu. Cubes are coated in starch or batter and fried until golden and crispy, with a tender interior.
Pork IntestinePork intestines are a dish made primarily from pig's large intestine, cleaned and blanched, then sliced or cut into segments. Sautéed with scallions, ginger, and garlic, seasoned and stir-fried with spices. Can be enhanced with chili, doubanjiang, green peppers, or onions.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.