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Gegu (Linjiangli Branch)

小吃快餐 · ⭐ 3.5

Opposite Building No. 4, Sudi West Li, Sudi Road, Wanxing Subdistrict

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  咖喱鸡块饭

  咖喱鸡块饭以鸡肉切块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味，最后与米饭一同装盘。
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  Bacon and Potato

  Bacon and potato is a dish made primarily with potatoes and bacon. Potatoes are sliced or cubed, then boiled or fried until slightly golden. Bacon is cut into pieces and sautéed until fragrant, then mixed and stir-fried with the potatoes to absorb the bacon's fat and flavor.
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  Li Bai Roast Duck Rice

  Li Bai Roast Duck Rice is a Chinese dish made with roast duck and rice. Fresh duck meat is marinated and roasted, resulting in crispy skin and tender meat, served with fragrant white rice for a rich flavor.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Sauce-Flavored Spare Ribs Rice

  Sauce-flavored spare ribs served over steamed rice, with tender meat and rich savory taste.
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  Mushroom Braised Pork

  Stewed pork with dried mushrooms using fatty pork and dried shiitake, simmered slowly with soy sauce, sugar, rice wine, star anise, and cinnamon until tender and the sauce thickens.
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  Spicy Pork Rib Rice

  Spicy pork rib rice features marinated pork ribs stir-fried or stewed with chili, ginger, and garlic, then served over rice for a rich flavor.

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