Xinjiang Tianshan Barbecue
小吃快餐 · ⭐ 3.8
Room 21, Floor 1, Building 9, Phase II, Poly Shangcheng, Fengsheng Road
Dishes
Xinjiang Special Roasted NaanXinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Lamb RibsLamb ribs made from premium lamb ribs and meat, marinated and grilled to perfection for a rich, savory flavor.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.