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Shuiyi · Guiyuan Tianju (Shi Ao Tao Yuan Branch)

江浙菜 · ⭐ 4.2

No. 29 Shengshi Road

Dishes

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  Pumpkin Vine

  A light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
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  Stove-Pot Small Mixed Fish

  A homestyle dish made with various small fish and vegetables, cooked in a cast-iron pot for rich flavor.
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  Anzi Fish Stewed with Tofu

  A traditional Chinese dish made by stewing Anzi fish and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
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  Stir-fried Locust Blossoms with Eggs

  A simple and fragrant dish made by stir-frying fresh locust blossoms with eggs, resulting in a delicate and savory flavor.
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  Glutinous Rice Balls Braised with Pork Ribs

  A Chinese dish combining glutinous rice balls and pork ribs, slow-cooked to tender perfection.
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  Braised Young Chicken

  A traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Duck

  A traditional Chinese dish made by slow-cooking small ducks with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Young Chicken

  A classic Chinese dish featuring young chicken braised in a savory sauce with soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful meat.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Garlic Eel

  A dish made by stir-frying eel with plenty of garlic, resulting in a rich, savory flavor and tender texture.
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  Fish Head and Fish Ball Soup

  A soup made with fresh fish head and fish balls, simmered slowly with ginger and scallions for a rich, savory flavor.

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