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Defu Hou Dao Dumpling Tavern (Gongyuan Dadao Store)

小吃快餐 · ⭐ 3.6

140 meters north of the intersection of Ba Wang Road and Guan Bao Street

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  姜汁藕

  姜汁藕是一道以莲藕和生姜为主要食材的凉拌菜。莲藕切片后焯水，加入姜末、醋、糖、盐等调料拌匀腌制而成。
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Defu Stir-fry

  A classic Chinese home-style dish featuring pork, green and red peppers, and onions stir-fried quickly for a savory, slightly spicy flavor.
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  Stir-Fried Potato Shreds

  A cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
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  Jue Wei Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a rich, savory sauce with a hint of sweetness.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Radish and Pork Diced Dumplings

  Radish and pork diced dumplings are made by mixing diced radish with minced pork, seasoned and wrapped in dough, then steamed. The filling is savory with a crisp texture from the radish and rich flavor from the meat.
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  Stewed Pork Shank

  A traditional Chinese dish made by slow-cooking pork shank until tender, seasoned with soy sauce and spices.
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  Leek and Pork Dumplings

  Leek and pork dumplings made by mixing chopped leeks with minced pork, adding seasonings, filling dough wrappers, then boiling or steaming until cooked.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh leek and minced pork, hand-formed into dumplings and boiled until tender.

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