Close

Shandong Old Home (Longgang Branch)

地方菜 · ⭐ 4.5

Shops on Floors 1–2, Chuangfu Shidai Mingyuan, Longgang Road

Dishes

• 

  Farmhouse Big Noodles Salad

  A cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce, popular in northern China.
• 

  Layered Flatbread

  Pancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
• 

  Shandong Tomato and Cauliflower Stir-fry

  A classic Shandong dish featuring tomatoes and cauliflower simmered in a savory sauce, offering a balanced sweet and tangy flavor.
• 

  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
• 

  Signature Beijing-style Pork Shreds in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is made with pork tenderloin, scallions, and cucumber strips. The pork is marinated, stir-fried with fragrant sweet bean sauce, and served with scallion and cucumber garnish.
• 

  Pear Wood Grilled Crispy Chicken

  A succulent chicken dish grilled over pear wood, resulting in a crispy skin and tender meat with a subtle fruity aroma.
• 

  Braised Pork Bones in Clay Pot

  A dish of pork bones simmered in a clay pot with a rich, savory sauce, resulting in tender meat and deep flavor.
• 

  Crispy Glacier Eggplant

  Crispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
• 

  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
• 

  Scallion Oil Ginger Chicken

  A Cantonese dish featuring tender chicken stir-fried with scallions, ginger, and fragrant scallion oil, delivering a savory and aromatic flavor.
• 

  Braised Hoof Tendon with Sea Cucumber

  A dish made with pig's trotters and rehydrated sea cucumbers. After soaking, the trotters are simmered with sea cucumbers in a broth with soy sauce and cooking wine until tender and flavorful.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Fresh Corn Juice

  Fresh corn juice is a refreshing drink made by extracting juice from fresh corn kernels, offering a naturally sweet and aromatic flavor.
• 

  Nine-turn Intestine

  A classic Shandong dish made from pork intestines braised multiple times to achieve a rich, complex flavor and glossy finish.

Reviews