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Tucai Wang Benwei Restaurant (Fengze Garden Phase A)

农家菜 · ⭐ 3.8

Room 102, Unit 2, Building A21, Fengze Garden, Wangcheng New Area, Honggutan District

Dishes

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  Reservoir Fish Head

  Fresh水库 fish head with ginger, scallions, and doubanjiang, pan-fried then simmered in water for a rich, tender dish that preserves the original flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Thai Sauce Pork Ribs

  Pork ribs marinated and pan-fried, then simmered in a sweet and spicy Thai sauce for rich flavor and tender texture.
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  Raw Rice Pork

  A Chinese home-style dish made with pork tenderloin and raw rice, resulting in a savory and texturally contrasting meal.
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  Frog and Eel Stew

  A dish made by braising frog and eel with ginger, garlic, and chili, resulting in a rich, savory flavor.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Drunkard's Duck Heads

  A spicy Sichuan dish made with duck heads marinated in liquor and stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Iron Plate Prawn

  A dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
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  Fried Vegetable Stems

  A Chinese home-style dish made by frying vegetable stems until crispy, offering a savory and crunchy texture.

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