Zhu Chunyan Snack Shop (Panjiawan Road Branch)
地方菜 · ⭐ 3.7
No. 17-F4, Panjiawan
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Spicy Beef Fried Rice with ChiliSpicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
Dried Meat Egg Fried RiceA stir-fried rice dish made with dried meat and eggs, seasoned to taste and served hot.
Spicy Pork Hot Pot with RiceA spicy Sichuan-style hot pot dish featuring tender pork slices, vegetables, and a rich chili-pepper sauce, served in a clay pot with rice.
Pickled Chili Pork Rice BowlA savory rice bowl topped with stir-fried pork and pickled chili, delivering a spicy and tangy flavor profile.
Sugar Water EggA traditional Chinese dessert made by steaming eggs with rock sugar, resulting in a smooth and sweet dish.
Preserved Meat and Bitter Herb Fried RiceA savory dish made by stir-frying preserved meat and bitter herbs with rice, offering a rich, umami flavor.
Pickled Vegetable and Red Bean RiceA traditional Chinese dish made by cooking rice with red beans and pickled vegetables, resulting in a savory and slightly tangy flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.