Anfa Qiao Spicy Hot Pot (Fried Skewers · Guxiang Branch)
小吃快餐 · ⭐ 3.3
No. 31-2 (Sub), Tianhe Street, 1st Floor

Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Listening珍珍A dish featuring fresh seafood simmered in a special sauce, offering rich and savory flavors.
Anjing Crab StickAnjing crab sticks are made from fish paste, starch, egg white, and other ingredients. After extrusion, steaming, cooling, and packaging, they form slender, white or slightly yellow strips with a soft, elastic texture and delicate taste.
Anjing Fish BallsAnjing fish balls are made from fish meat mixed with starch, egg white, and seasonings to form fish paste, then shaped by hand or machine and cooked. The process includes selecting ingredients, deboning, chopping, seasoning, mixing until elastic, shaping, and boiling.
Master Kong Jasmine ClearA refreshing beverage made from jasmine tea base, sweetened and served over ice, with a light floral aroma and clean taste.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Meat-stuffed EggplantA classic Chinese dish where eggplant is stuffed with minced pork, coated in batter, and deep-fried until golden and crispy.
Fried Pork SkewersFried pork tenderloin skewers made by cutting pork tenderloin into small pieces, threading onto bamboo sticks, marinating, then frying until golden and crispy. Crispy outside, tender inside.
Unified Peach DelightUniform Peach Drink is a beverage made primarily from fresh peaches. After peeling and pitting, the peach chunks are cooked with sugar and water, strained, then served over ice or chilled.
Fish-flavored RollsFish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.