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Lao Fangzhuo Lan Ti Hua (Tongren Road Branch)

小吃快餐 · ⭐ 4.1

Shop on 1st Floor, Building 7, My University, No. 199, Tongren Road, Xindu Subdistrict (near Southwest Petroleum University, near Medical College, near subway station, near Suning Plaza and Qiyi International Plaza)

Dishes

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  Salted Pork with Preserved Vegetables

  咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
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  Old Table Cold-Mixed Ear Slices

  A cold dish made from pig ears, mixed with cucumber and cilantro, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
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  Old Table Cold Chicken Salad

  A Sichuan-style cold chicken salad made with chicken thighs, cucumber, cilantro, garlic, and chili oil, known for its fresh, tender texture and spicy flavor.
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  Old Tableside Small Dish

  A traditional Chinese cold dish made with bean sprouts, cucumber, carrot, and wood ear fungus, seasoned with garlic, vinegar, soy sauce, sugar, and chili oil for a refreshing, tangy bite.
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  Old Table Special Pig Trotter

  A specialty dish featuring slow-cooked pig trotters with a rich, savory flavor and tender texture.
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  Old Table Steamer Rice

  A traditional Chinese rice dish made by steaming glutinous rice with ingredients like cured meat, sausages, and mushrooms in a bamboo steamer, resulting in a fragrant and soft texture.
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  Old Table Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in rice flour, resulting in tender, flavorful meat infused with rice aroma.
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  Old Table Vegetarian Blood Sausage

  A creative vegetarian dish using tofu skin, wood ear mushrooms, and bean sprouts to mimic the texture of traditional blood pudding, stir-fried with a secret sauce for a rich, spicy flavor.
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  Old Table Soft Stewed Dish

  A traditional Sichuan dish featuring slow-cooked pork trotters and beef tendons, tender and rich in flavor.
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  Old Table Bean Curd

  A traditional Sichuan dish made with soft tofu, seasoned with spicy sauce, scallions, and cilantro, offering a smooth texture and bold numbing-spicy flavor.
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  Old Table King Pig Trotter

  A richly flavored dish made from slow-cooked pig trotters, tender and gelatinous, seasoned with a secret blend of spices.
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  Old Fangzhuo Fresh Braised Beef

  Old Fangzhuo fresh braised beef is a traditional Chinese dish made with fresh beef and simmered slowly with spices and seasonings. The meat is tender and flavorful.
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  Stewed Pig Intestines with Soybeans

  A traditional Chinese dish featuring stewed pork intestines and soybeans, rich in flavor and texture.

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