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Miaoxiaotan Guizhou Sour Fish (Wuxi Qianqiao Jin'an Road Branch)

川菜 · ⭐ 3.7

Room 304, No. 9, No. 74, Tongxi Road

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Braised Pork Belly with Pickled Cabbage

  A classic Northeast Chinese dish made by slow-cooking pork belly with pickled cabbage until tender, resulting in a rich and savory flavor.
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  Health-Promoting Tremella Soup

  养生银耳羹 is made with silver ear fungus as the main ingredient, combined with red dates and goji berries. After soaking, it's slowly simmered until the fungus becomes soft and releases a thick, gel-like consistency.
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  Kaili Sour Soup Noodles

  Kaili sour soup noodles are a specialty snack from Guizhou, made primarily with rice noodles and served with a specially prepared sour soup. The sour soup is naturally fermented from rice broth, giving it a unique tangy flavor. To prepare, the rice noodles are boiled and then topped with the sour soup, along with配料 such as sliced meat and vegetables, resulting in a spicy and sour bowl of delicious noodles.
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  Garlic Fried Bullfrog

  Garlic Fried Bullfrog is a Chinese dish made with bullfrog and a large amount of garlic, stir-fried with seasonings. The bullfrog meat is tender, and the garlic flavor is rich.
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  爆浆糍耙

  爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
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  Crispy Pork Cracklings Mapo Tofu

  A spicy Sichuan dish featuring soft tofu stir-fried with crispy pork cracklings, fermented black beans, and chili oil for a bold, numbing flavor.
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  Zunyi Beef Pie

  Zunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
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  Silver Ear Jelly Dessert

  A refreshing dessert made from silver ear fungus, ice jelly, and sweet syrup, often served chilled with fruits or nuts for added texture and flavor.

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