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Lao Yu Cheng Authentic Chongqing Hot Pot (Man Le Cheng Branch)

火锅 · ⭐ 4.2

Shops No. 3-19 and 3-20, 3rd Floor, Shanghai Manle City, No. 258 Qihé Road

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Signature One-Meter Beef Rolls

  Premium beef slices, up to one meter long, marinated and grilled over charcoal, served with onions and peppers for a rich, savory flavor.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Chongqing-style Fried Pork Slices

  A crispy fried pork dish from Chongqing, made with marinated pork belly slices coated in batter and deep-fried until golden. Popular as a snack or side dish.
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  Chongqing Double-Flavor Hot Pot

  A traditional Chongqing hot pot featuring a spicy Sichuan-style broth and a mild clear broth, served with fresh meats and vegetables.
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  Amber Tender Beef

  A Chinese dish made with tender beef stir-fried in a sweet and sour sauce, resembling amber in color and texture.
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  Pure Duck Blood

  Pure duck blood is a dish primarily made with duck blood as the main ingredient. Fresh duck blood is coagulated, then cut into cubes or slices and processed by blanching or boiling to maintain its delicate texture. During preparation, no additional seasonings or ingredients are typically added, highlighting the inherent texture and flavor of the duck blood itself.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Homemade Large Shrimp Dumplings

  Fresh shrimp meat is hand-mixed into a paste, shaped into large pieces, and steamed or boiled until tender and flavorful.
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  Scallion Oil Old Oven Flatbread (Handmade)

  Scallion oil old oven flatbread is a traditional Chinese pastry made with flour, scallion oil, and seasonings, then rolled by hand and baked in an old oven. It has a crispy outer layer and a soft inside with a rich scallion oil flavor.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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