Xiangyang Hui Ethnic Li Family Braised Beef (Caiyuan Road Branch)

Name: Xiangyang Hui Ethnic Li Family Braised Beef (Caiyuan Road Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

East side of South Section, Caiyuan Road (formerly Shanghai Market)

Dishes

Five-Spice Beef
Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Beef Shank
Five-Spice Beef Shank is a dish made with beef shank and seasoned with five-spice powder, star anise, cinnamon, and other spices. It has a tender texture and rich aroma.
Five-Spice Peanuts
A traditional Chinese snack made by slow-cooking peanuts with five-spice powder, resulting in a fragrant and crunchy treat.
Xingshengde Spicy Peanuts
Xingshengde Spicy Peanuts is a Chinese snack made with peanuts stir-fried with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.
Beef Tendon
Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Sauce-Flavored Beef Liver
A Chinese dish made with beef liver stir-fried in a savory sauce, featuring rich flavor and tender texture.
Sauce-Flavored Beef Cheek
Sauce-flavored beef cheek is a Chinese dish made with beef cheek and seasonings such as soy sauce and sugar, simmered slowly. The meat is tender, with a rich sauce flavor and a rich taste.