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Beautiful Kitchen Restaurant

小吃快餐 · ⭐ 3.5

Basement Level, United Building, No. 9 Nanjing Road

Dishes

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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Stir-fried Eggs with Hangzhou Chili

  Scrambled eggs with Hangzhou peppers is a home-style dish primarily made with eggs and Hangzhou peppers. Beat the eggs and cook them separately. Cut the Hangzhou peppers into segments and stir-fry them together with the eggs, adding appropriate seasonings until the ingredients are fully cooked.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Stir-Fried Pork Cartilage

  Stir-fried pork cartilage is a dish featuring pork cartilage as the main ingredient, typically blanched and stir-fried with peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Stir-Fried Gai Lan

  Stir-fried rape is a home-style dish using rape as the main ingredient. Wash fresh rape, cut into segments, stir-fry quickly with garlic in hot oil until soft, then season and serve.
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  Sweet and Sour Chicken Strips

  Sweet and sour chicken strips are made from chicken breast, sliced thin, marinated, then deep-fried until crispy outside and tender inside. Tossed in a sauce of sugar, vinegar, soy sauce, and starch for a rich, tangy flavor.
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  Carrot Bun

  Carrot buns are made with flour dough and filled with grated or chopped carrots, seasoned with a little scallion, ginger, salt, and cooking oil. After fermentation, the dough is shaped around the filling and steamed.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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