Dou Shi Qian no Yakiniku Sakaba (Jinsha Tianjie Branch)
日料 · ⭐ 4.5
Unit 5F16, Building A, Longhu Jinsha Street, No. 118-3 Beizhan East Road

Dishes
M7+ Wagyu Ribeye SteakPremium M7+ Wagyu ribeye steak, slow-cooked and grilled to perfection, offering a rich, tender texture with savory umami flavor.
Braised Pork PlatterA platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
Beef Short Rib Rice BowlA savory dish featuring slow-cooked beef short ribs served over steamed rice, rich in flavor and tender texture.
Premium Japanese-style Beef CubesPremium Japanese-style beef cubes are marinated in a savory sauce and lightly seared for a tender, flavorful bite with subtle sweetness.
Finnish Black Pig Belly PorkFinnish Black Pig Belly Pork is made from premium Finnish black pig belly, marinated and slowly cooked, then seared for a crispy skin while keeping the meat tender and juicy.
Grilled Mackerel with Sweet Soy SauceGrilled mackerel marinated in a sweet soy sauce glaze, resulting in a savory and slightly sweet dish.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Pan-Fried Japanese DumplingsPan-fried Japanese dumplings filled with pork and cabbage, cooked until golden and crispy on the bottom, offering a savory and satisfying bite.
Golden Sauce Baked Cod and Crab RollFresh cod and crab meat are wrapped in a delicate roll and baked with a golden sauce, resulting in a crispy exterior and tender, flavorful interior.
Black Sugar Plum WineA sweet beverage made by steeping plums in rice wine with black sugar syrup, resulting in a rich, fruity flavor.