Yizhou People
烧烤 · ⭐ 3.8
East Building 1, Wuyi Road Cultural Street, Nos. 22–36, Wuyi Road
Dishes
Signature Snail and Duck Foot StewA flavorful stew made with fresh snails and duck feet, simmered in a secret sauce to create a rich, savory dish.
Jam-stewed Pork TendonsA creative dish featuring pork tendons simmered in jam, offering a tender texture and sweet-sour flavor.
Jam Squid SkewersFresh squid slices are skewered and coated with sweet jam, then grilled to perfection for a tender, flavorful dish with a delightful fruit aroma.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Old Friend NoodlesOld Friend Noodles is a stir-fried noodle dish made with eggs, bean sprouts, greens, ham, and wide noodles, seasoned with garlic, chili, and fermented bamboo shoots for a tangy, spicy flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.