Wang Jiao Seafood Restaurant (Meihua Road Store)
粤菜 · ⭐ 4.0
No. 213 Meihua Road, Manjinghua Investment Building, 1st Floor
Dishes
Steamed Small Yellow Croaker with Double PeppersFresh small yellow croaker steamed with green and red pepper strips, resulting in tender fish and aromatic flavor.
Scallop with Garlic and Vermicelli SteamedA dish featuring fresh scallops steamed with garlic and vermicelli, resulting in a delicate, savory flavor.
Signature Red Rice Noodle RollA traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
Wongok Mixed Vegetable StewA Hong Kong-style stew featuring a mix of seasonal vegetables and meat or seafood, slowly cooked to create a rich and nourishing dish.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Bamboo Shoot and Fresh Shrimp DumplingsFresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
Glutinous Rice Cake with SugarA traditional sweet dessert made from glutinous rice flour and sugar, steamed to a soft and sweet texture, commonly enjoyed during festivals or as a snack.
Radish and Shrimp肠A Chinese dish made with radish strips and shrimp, seasoned and stuffed into sausage casings, then steamed for a fresh, savory flavor.
Garlic Baked Sea ShrimpA dish featuring fresh sea shrimp baked with garlic, butter, and seasonings for a rich, savory flavor.