Close

Lingnan Banquet (Zhongxin Branch)

粤菜 · ⭐ 3.6

Qiaojian Yuxigu Garden

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Three-Grain Stewed Tofu

  Three-Grain Stewed Tofu is a home-style dish featuring tofu stewed with three types of grains (such as millet, crushed corn, and oats). The main method involves cutting tofu into cubes and simmering it with pre-soaked or partially cooked grains in water or broth over low to medium heat until the ingredients are tender and the broth thickens. The resulting dish has soft tofu, chewy grains, and a broth that blends the flavors of beans and cereals.
• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Chilled Crispy Sweet and Sour Pork

  Crispy pork belly marinated, deep-fried, and tossed in a sweet and sour sauce, then chilled for a refreshing twist.
• 

  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, sugar, yeast, and butter. It is coated with sugar crystals and baked until golden and crispy on the outside, while remaining soft and sweet inside. During preparation, the dough is fermented, divided, shaped, brushed with egg wash, and sprinkled with sugar before being baked at high temperature.
• 

  Goji Leaf Pork Offal Porridge

  A savory porridge made with pork offal and goji leaves, simmered with rice for a nourishing and flavorful dish.
• 

  Shrimp Dumplings in Rich Soup

  Fresh shrimp dumplings served in a rich, savory broth, featuring tender shrimp filling and delicate wonton wrappers.
• 

  Special Hanging-Roasted Milk Duck

  A premium milk duck, marinated and roasted using traditional hanging method for crispy skin and tender meat with rich aroma.
• 

  Marzalati Skewer

  A creative fusion dish featuring marinated meats, seafood, and vegetables grilled on skewers, served with a signature sauce.
• 

  Purple Gold Sauce Steamed Chicken Feet

  Chicken feet steamed with a special purple sauce, tender and flavorful.
• 

  Pepper and Chives Steamed Pig's Blood

  A Chinese dish made by steaming pig's blood with black pepper and chives, offering a smooth, savory flavor with a mild heat.
• 

  Golden BBQ Pork Baked Bun

  A savory dish featuring sweet and tender BBQ pork layered in a soft bun, baked until golden and flavorful.
• 

  Golden BBQ Bao

  Soft bao bun filled with sweet and slightly spicy barbecued pork, grilled to perfection for a savory and juicy bite.
• 

  Lucky Roasted Meat Platter

  The Prosperity Roast Meat Platter features a selection of roasted meats including Peking duck, roast goose, and barbecued pork, each meticulously prepared with unique marinating and roasting techniques to preserve the tenderness of the meat and the layered texture.

Reviews