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Zhao's Fresh Potato Noodles (High-tech Zone Branch)

小吃快餐 · ⭐ 3.7

Shop No. 112, Pingguo Cheng Residential Community, Xiangjiang Road

Dishes

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  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Pork Ribs with Bone Connection

  Braised pork knuckle with fatty pork is a dish featuring pig bones and pork belly, slow-cooked together until tender with rich bone flavor. Seasoned with soy sauce, cooking wine, ginger, and sometimes doubanjiang or chili for extra taste.
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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Robot Knife-Sliced Noodles

  A modern take on traditional noodle-making, using a robotic arm to slice noodles fresh, served in a rich beef broth with vegetables.
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  Tomato Knife-Scraped Noodles

  Fresh tomatoes are stir-fried and simmered with water to create a rich broth, then hand-cut noodles are added and cooked until tender. The noodles are chewy and elastic, with a tangy-sweet sauce that highlights the natural flavor of tomatoes.
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  Casserole-Baked Flatbread

  A traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
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  Old Jar Sichuan Pickled Vegetable Knife-Sliced Noodles

  A traditional Chinese noodle dish featuring hand-cut noodles, fermented pickled vegetables, and savory broth.
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  Tiger Skin Roasted Egg

  Tiger skin roasted egg is made primarily from eggs, marinated and then baked. The outer layer turns into a crispy, tiger-striped pattern with a golden-brown color, while the inside remains soft and tender. The eggs are boiled first, then cut and marinated before being roasted in an oven or over charcoal until the surface bubbles and turns dark brown.
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  Golden Sour Spicy Potato Noodles

  A spicy and sour potato noodle dish with a golden broth, made with chicken or vegetable stock, chili, pickled vegetables, and garlic for a bold, tangy flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish Roe Stir-Fry

  Fish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
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  Sesame Sauce Mixed Dish

  Sesame sauce mixed dish is a cold appetizer made primarily from sesame paste and peanut butter. The two pastes are blended in proportion, then seasoned with salt, sugar, and sesame oil before being mixed thoroughly. It has a rich, aromatic flavor with balanced savory sweetness.
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  Cucumber and Tofu Skin Salad

  A refreshing salad made with cucumber slices and tofu skin strips, dressed with garlic, vinegar, and sesame oil.
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  Cucumber Skin Jelly

  A refreshing cold dish made from cucumber skins, seasoned and chilled to create a crisp texture.

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