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Haoyue Bay Dumpling City

小吃快餐 · ⭐ 3.9

Huian Garden, No. 4-13 Tiyuchang Road

Dishes

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  手工剁馅猪肉三鲜

  手工剁馅猪肉三鲜是一道以猪肉、虾仁和鸡蛋为主要食材的菜肴，通过手工剁制肉馅后与虾仁、蛋清混合搅拌均匀，再经蒸制或煎制而成，口感丰富，层次分明。
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  牛肉胡萝卜馅

  牛肉胡萝卜馅由新鲜牛肉和胡萝卜为主要食材制成，牛肉剁碎后与切细的胡萝卜混合，加入调味料搅拌均匀，制成馅料。常用于包制饺子、包子或馄饨等面食，通过蒸、煮或煎的方式烹饪。
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  猪肉豆角馅

  猪肉豆角馅是将新鲜猪肉剁成肉末，与切碎的豆角混合，加入调味料搅拌均匀制成的馅料。常用于包制饺子、包子或馄饨等面食，通过蒸、煮或煎的方式烹饪成熟。
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
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  Bright Moon Tofu

  Bright Moon Tofu is a Chinese dish made with soft tofu and seasonings such as green onions, ginger, and garlic. The tofu is pan-fried until crispy on the outside and tender inside, then served with a flavorful sauce.
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  Vegetarian Three Fresh Fillings

  The vegetarian three-fresh filling is made from mushrooms, tofu cubes, and carrots. After dicing, the ingredients are mixed with salt, soy sauce, and sesame oil, then stirred well. This filling is commonly used for vegetarian buns, dumplings, or wontons.
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  羊肉丸水饺

  羊肉丸水饺以新鲜羊肉剁成馅料，加入葱姜等调料搅拌均匀制成肉丸，再包入面皮中煮熟。制作过程中注重肉馅的鲜嫩与调味的均衡，水饺皮薄馅大，口感丰富。
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  韭菜麻蛤馅

  韭菜麻蛤馅以新鲜韭菜和麻蛤为主要食材，将韭菜切碎与麻蛤肉混合，加入调味料搅拌均匀制成馅料。通常用于包制饺子、包子或馄饨，通过蒸、煮或煎的方式烹饪。

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