Xiaomu Wu Rice Bowl (Shenyang City College Store)
小吃快餐 · ⭐
No. 2, Wutong Avenue
Dishes
Northeast Spicy Cold NoodlesNortheast Spicy Cold Noodles is a cold noodle dish made with noodles and ingredients such as cucumber, radish, and egg. It has a refreshing texture and is flavored mainly with sour and spicy taste, reflecting its regional characteristics.
Kids' Grilled Beef Rice BowlChildren's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Potato Stir-Fried RiceA popular home-style dish made by stir-frying shredded potatoes and rice, often with eggs and scallions for added flavor.
Cabin BBQA flavorful dish featuring marinated beef and pork grilled over charcoal, served with vegetables for a smoky, savory experience.
Hut Shell NoodlesA dish made with clams, rice noodles, garlic, and chili, stir-fried to create a savory and slightly spicy flavor.
Cold Noodle SaladCold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Soy Sauce Beef CubesSauce-flavored beef cubes are made by marinating small pieces of beef in soy sauce, cooking wine, and ginger, then stir-frying or stewing until tender and richly flavored.
Egg and Tofu MedleyA dish made by steaming soft tofu and eggs together, resulting in a smooth and nutritious blend.