Manling Porridge (Hedong Wanda Store)
小吃快餐 · ⭐ 4.2
No. 53, Jinhua Avenue, Shanghang Road Subdistrict
Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Manling Special Steamed DumplingsManling's special steamed dumplings are made with flour-based wrappers filled with pork, cabbage, and seasonings, hand-folded and steamed. The thin skin encases plenty of filling, offering a fresh and tender taste.
Mixed Grain Eight Treasure PorridgeEight Treasure Porridge is a hearty dish made from various grains, including rice, millet, red beans, mung beans, peanuts, lotus seeds, red dates, and longan. Wash all ingredients, boil in water, then simmer until soft and thick.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Classic Century Egg and Pork PorridgeClassic century egg and pork congee is based on rice, with chopped century eggs and shredded cooked pork added. After prolonged simmering, the porridge becomes thick and the flavors of the ingredients blend together. Salt is typically added for seasoning during preparation, and sometimes ginger threads are included to remove fishy odors and enhance aroma.
老面梅干菜小肉包老面梅干菜小肉包是以老面发酵的面团包裹由梅干菜和猪肉制成的馅料，经蒸制而成的传统中式面点。主要食材包括面粉、梅干菜、五花肉、葱姜等，制作时将面团擀皮后包入馅料，放入蒸锅中蒸熟。
Thin-Crusted Beef and Radish PattiesThin-skinned beef and radish cakes are pan-fried snacks made from fresh beef and white radish. The minced beef is mixed with finely chopped radish, seasoned, shaped into patties, and fried until golden brown on both sides. Crispy outside, tender inside.
Water Chestnut and Mung Bean SoupHorse hoof mung bean soup is a dessert made primarily from horse hooves and mung beans. After the mung beans are cooked until soft, chopped horse hooves are added, mixed evenly, then sugar is added to taste. It can be enjoyed after cooling.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.