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Jing Dong Donkey Meat Restaurant (Shangmao Street Branch)

小吃快餐 · ⭐ 4.0

No. 19, Jinwei Road

Dishes

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  Sour and Spicy Potato Shreds

  A classic Chinese home-style dish made with sliced potatoes and chili, stir-fried quickly for a crisp texture and tangy-spicy flavor.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Corn and Golden Loofah Steamed Cake

  A steamed cake made from cornmeal and golden loofah, offering a soft, sweet taste with natural fiber content.
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  Three-vegetable Salad

  A refreshing cold dish made with three seasonal vegetables, typically cucumber, carrot, and wood ear mushroom, lightly dressed for a crisp and healthy bite.
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  Soy Sauce Braised Donkey Meat

  Braised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
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  Wild Vegetable Dumplings

  Wild vegetable bao is a dough dish made primarily with wild greens like dandelion, shepherd's purse, and purslane, mixed with flour and steamed after being chopped and cooked.
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  Sweet Red Bean Porridge

  A sweet porridge made from red beans and glutinous rice, slow-cooked to a creamy consistency, perfect for breakfast or dessert.
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  Spicy Donkey Offal

  A Sichuan-style dish made with spicy stir-fried donkey offal, featuring a bold, numbing heat and rich flavor.
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  Donkey Meat Pan-Fried Dumplings

  A traditional Chinese dish made with donkey meat filling, wrapped in dough and pan-fried until golden and crispy on the outside, with tender and juicy inside.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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