Qiao Zhangfei Pork Blood Vermicelli (Donghui City Branch)
小吃面食 · ⭐ 3.9
No. 42, Donghui Second Street, Vanke Donghuicheng, Yunpu Subdistrict
Dishes
Rural Pig Butchering RiceA traditional Northeast Chinese dish made with pork, pickled cabbage, blood sausage, and vermicelli, simmered together with rice for a hearty meal.
Braised Intestine Noodle SoupA savory noodle soup featuring tender braised pork intestines and rice noodles in a rich broth.
Pork Offal Noodle SoupA savory dish made with pork offal simmered in a rich broth and served over rice noodles.
Stir-Fried Pork with Local Chili RiceA spicy dish of stir-fried pork and local chili served over rice, known for its bold flavor and aromatic heat.
Stir-fried Yellow Beef RiceStir-fried yellow beef rice is a dish made by quickly stir-frying yellow beef with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, and starch, then served over rice.
Changde Beef NoodlesChangde beef noodle is a Hunan local snack made with rice noodles, slow-cooked beef, and a special broth. Main ingredients include fresh beef, rice noodles, and bone or offal-based soup, seasoned with green onions, cilantro, and chili oil.
Tomato Noodle SoupA savory dish made with tomato-based broth and rice noodles, often served with eggs and herbs.
Classic Minced Pork NoodlesA classic Chinese dish made with fine rice noodles tossed in a savory sauce with minced pork, scallions, and garlic.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Soy Sauce Bone Tomato Soup NoodlesSoy sauce bone tomato soup noodles are made with pork or beef bones, tomatoes, and soy sauce to create a rich broth, served with rice noodles. The soup is red and bright, with a delicious flavor combining soy sauce aroma and sweet-tart tomato taste.
Fresh Vegetable Pork Noodle SoupA flavorful noodle soup made with fresh vegetables and pork, simmered in a rich bone broth for a savory and satisfying dish.