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Qiantang Autumn Lotus · New Jiangsu Cuisine (Linfen Road Branch)

江浙菜 · ⭐ 4.0

No. 1018 Linfen Road, Building 5, Weilingdi Xin Jing'an Center

Dishes

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  Osmanthus Braised Pork with Handmade Rice Cake

  Braised pork belly simmered with osmanthus syrup and served with soft handmade rice cake, offering a rich, sweet-savory flavor.
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  Orange Beef Tenderloin

  A fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
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  Apple Custard Bun

  A creative dessert featuring apple puree as filling, wrapped in a flaky crust and baked until golden. The outer layer is crispy while the inside melts like sand.
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  Sizzling Eel Strips

  A dish made with fresh eel sliced and quickly stir-fried in hot oil, then tossed with garlic, ginger, and a savory sauce for a rich, tender flavor.
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  Autumn Lotus Roast Duck

  A premium Peking duck marinated and roasted in a traditional oven, served with lotus leaf pancakes, hoisin sauce, and scallions for a distinctive flavor.
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  Secret-Recipe Big Bowl Frog Legs

  A flavorful dish featuring tender frog legs simmered in a secret sauce with aromatic spices, served in a large bowl.
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  Moonlit Lotus Pond

  Lotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
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  Qiantang Oil-Braised Shrimp

  A traditional Zhejiang dish made by quickly stir-frying fresh river shrimp in hot oil with garlic, ginger, and soy sauce, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  Qiantang Boiled Chicken

  A classic Zhejiang dish featuring tender chicken boiled in water, chilled, and sliced, served with a ginger-scallion sauce for a fresh, savory taste.
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  Sautéed Taro with Iron Plate Sauce

  Sautéed Taro with Iron Plate Sauce is a Chinese dish made with taro and cooked with iron plate sauce. The taro is pan-fried and then topped with a special iron plate sauce, offering a soft texture and delicious flavor.
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  Black Bean Sauce Taro

  A dish featuring taro cubes sautéed on a hot iron plate and glazed with a savory black bean sauce, offering a rich, aromatic flavor.
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  Chicken Oil Steamed White Silvery Fish

  Fresh white silvery fish steamed with chicken oil and ginger, resulting in a tender, aromatic dish with a delicate flavor.
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  Golden Crispy Eel

  Fresh eel marinated and deep-fried to golden crispiness, with a tender interior and rich flavor.

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