Meng Ying Farm
农家菜 · ⭐ 3.3
No. 392, Sihao Village, Siyao Dati Road, Baozhen Town
Dishes
Cold-Blended Pumpkin NoodlesA refreshing cold dish made by blending shredded pumpkin with garlic, vinegar, soy sauce, sesame oil, and a touch of chili oil for a crisp and flavorful bite.
Chongming Braised LambA traditional Chinese dish made with Chongming lamb, slowly braised in soy sauce, sugar, and wine until tender and flavorful.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Black fungus stir-fried with yamBlack fungus stir-fried with yam is a home-style dish using dried black fungus and yam as main ingredients. Soak the fungus, wash it, peel and slice the yam, then stir-fry yam first, add fungus, and season.
Sauce-Braised River ShrimpA dish made by stir-frying fresh river shrimp with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.