A Peng's Qianjiang Chicken Offal (Zhongke Branch)
川菜 · ⭐ 4.0
No. 59, South Section of Wuling Avenue, Zone C-2, Commercial Area II, Zhongke Central Park City
Dishes
Grandmother's Vegetable Stir-fried with Fried EggA homestyle dish combining grandmother's pickled vegetables with fried eggs, offering a savory and comforting taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Wuling Black PorkWuling black pork uses premium black pig belly from the Wuling mountain area, marinated and slowly stewed to achieve tender, rich flavor without greasiness.
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
Special Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili and aromatics, offering a spicy and savory flavor.
Seasonal VegetablesVegetable medley is a dish made primarily from fresh vegetables such as greens, carrots, potatoes, corn, and green beans. The vegetables are washed, cut into pieces, and prepared by stir-frying or blanching and mixing to retain their natural flavors.
Chinese Cabbage and Pig Blood SoupA traditional Chinese soup made with Chinese cabbage and pig blood, known for its mild flavor and nourishing properties.
Apengji Qianjiang Chicken OffalApengji Qianjiang Chicken Offal is a Guizhou-style dish made with chicken offal such as chicken gizzards, liver, and intestines, stir-fried to create a fresh and spicy flavor with strong local characteristics.
Crimini Mushroom and Preserved PorkCrimini Mushroom and Preserved Pork is a Chinese dish made with criminis and preserved pork. The preserved pork is sliced and stir-fried with the mushrooms, offering a delicious combination of the salty flavor of the pork and the fresh taste of the mushrooms.