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Heyuan Light Food (Xuhui 26 District North Branch)

西餐 · ⭐ 3.5

Room 7-15, North Zone, Xuhui 26 Block

Dishes

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  Cocoa Crumble Mocha

  A cocoa crumble mocha blends coffee and chocolate flavors, made from espresso, milk, and cocoa crumbles, often sweetened with sugar or a sweetener, topped with whipped cream or cocoa powder.
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  Sea Salt Caramel Latte

  Sea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Carrot

  Carrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.
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  Pan-Seared Chicken and Vegetable Patties

  Pan-fried vegetable chicken patties made from minced chicken breast, carrots, onions, and green peppers mixed with seasonings, shaped into patties and pan-fried until golden brown on both sides.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
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  Black Rice

  Black rice is a staple food made primarily from black rice, soaked and cooked or steamed. Black rice has a purple husk and is rich in anthocyanins and nutrients. It's often mixed with regular rice or used alone, then cooked until tender in a pot or rice cooker.

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