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Duo Dexing Sour Soup Tofu Flower Pot (Du Fu Thatched Cottage Branch)

小吃快餐 · ⭐ 4.4

Annex No. 1, No. 4, Qingjiang South Street (150 meters south of Exit B, Caotang North Road Metro Station)

Dishes

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  Goodbye Lucky Sour Soup Tofu Pudding Pot

  A spicy sour soup pot featuring silky tofu pudding, made with fermented vegetables, chili, and garlic for a tangy, comforting flavor.
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  Original Soup Sour Cabbage Meat Tofu Pudding

  Original soup sour cabbage meat tofu pudding is made with sour cabbage, meat, and tofu, cooked in original broth. It has a fresh and fragrant taste, with a sour and appetizing flavor, and a rich rural flavor.
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  Duo Dexing Beef with Tendon in Braised Sauce

  A flavorful dish featuring tender beef and beef tendon simmered in a rich, aromatic braising sauce.
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  Mountain City Tofu Puff

  A Sichuan dish made with tofu puffs stir-fried with minced meat and spicy seasonings, offering a rich, savory flavor.
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  Handmade Ice Tofu Pudding

  Handmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
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  Handmade Water-Slipped Pork

  A dish made by quickly frying marinated pork in warm oil, resulting in tender and smooth meat with aromatic seasonings.
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  Hand-Pressed Fresh Meat Balls

  Fresh pork is minced and mixed with scallion water, egg white, and seasonings, then hand-formed into balls and boiled until tender and flavorful.
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  Crispy Pork Bits with Potato Pancake

  Crispy pork cracklings with potato cakes: A fried dish made from grated potatoes mixed with starch and seasonings, shaped into small patties and pan-fried until golden. Crispy pork cracklings add a crunchy texture when eaten together.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Homemade Fresh Soy Milk (Unlimited Refills)

  Made from soaked soybeans, ground and boiled to create a smooth, rich flavor. Served fresh with unlimited refills.
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  Miao Family Dumpling

  A traditional Miao snack from Guizhou, made with glutinous rice flour and cornmeal, filled with pork and vegetables, then steamed into a soft, savory cake.

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