Close

Shin Jinjiang Hotel · Semillon Coffee Shop

特色菜 · ⭐ 3.7

1st Floor, Xinjinjiang Hotel, No. 161 Changle Road, Ruijin Er Road Subdistrict (near Ruijin 1st Road)

Dishes

• 

  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
• 

  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
• 

  King Crab Legs

  Fresh king crab legs are steamed or boiled and served with the meat removed from the shell, offering a delicate, sweet flavor and tender texture.
• 

  Pan-Seared Salmon with Citrus Sauce

  Pan-seared salmon served with a refreshing citrus sauce, combining tender fish and bright, zesty flavors.
• 

  Tiramisu with Fresh Fruit

  A classic Italian dessert made with mascarpone cheese, ladyfingers, coffee, and cocoa, served with fresh seasonal fruits for a light, sweet finish.
• 

  French Snail Bake

  Escargot is a classic French dish. The main ingredient is snail, seasoned with garlic, herbs, and butter. The preparation typically involves mixing the snail meat with seasonings, placing it back into the snail shell, topping it with a mixture of cheese and breadcrumbs, then baking in the oven until golden and crispy.
• 

  Gelato

  Gelato is a creamy Italian ice cream made with fresh cream, milk, and sugar, known for its rich flavor and smooth texture.
• 

  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
• 

  Teppanyaki

  Teppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.

Reviews