Gulute BBQ Buffet Restaurant (Shanghai Darencheng Branch)
自助餐 · ⭐ 3.4
Daron City, 5F, No. 3386 Bao'an Road
Dishes
DIY Fruit SaladA customizable dessert made with fresh seasonal fruits and creamy toppings like coconut milk or yogurt. Enjoy a refreshing, healthy treat tailored to your taste.
Thick Cut 1.0 Pork BellyThick Cut 1.0 Pork Belly is made from high-quality pork belly, sliced thickly and cooked by pan-frying or grilling, keeping the meat tender and the fat's aroma.
Thick 1CM Pork BellyThick 1CM Pork Belly is a dish made with 1 cm thick pork belly, pan-fried or grilled. It has a tender and juicy texture with a balanced fat and meat ratio.
Lemon Basa FishLemon-basa fish is made with basa fillets marinated in lemon juice, garlic, and herbs, then pan-fried for a fresh and tangy flavor.
Spicy Beef from JiangxiA spicy beef dish from Jiangxi Province, made with tender beef and chili peppers, offering a bold, aromatic flavor.- Satay Pork BellyGrilled pork belly marinated in satay sauce, offering a savory and aromatic flavor.
- Satay BeefSatay beef is a dish made with marinated beef grilled and served with a spicy peanut sauce, popular in Southeast Asia.
Pork RibsPork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
Raw Milk ToastRaw milk toast is a dish made with fresh milk as the main ingredient, combined with bread slices and baked. The bread slices are coated with milk and then baked in the oven until the surface turns golden and crispy.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Clam Shrimp NoodlesClam shrimp noodles is a Chinese dish made with clams, shrimp, and vermicelli, usually cooked in broth with seasonings for a delicious taste.- Maoxiang Pork TenderloinA dish made with pork tenderloin marinated in herbal flavors and grilled to perfection, offering a delicate balance of savory taste and aromatic notes.
Scallion Pork BellyA Chinese home-style dish made with pork belly and scallions, stir-fried until fragrant and tender.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
部队小火锅部队小火锅是一种以火锅为基础的料理，主要食材包括方便面、火腿肠、午餐肉、鱼豆腐、白菜、金针菇、土豆片等。将食材放入锅中煮熟，汤底通常使用高汤或调味料调制，可根据个人口味添加辣酱或调料。
Grilled SauryGrilled saury with a crispy skin and tender flesh, seasoned simply with salt and lemon for a savory, aromatic dish.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.- Spicy Fragrant Pork RibsSpicy Fragrant Pork Ribs are made from pork ribs marinated, fried, and seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Black Pepper Pork CubesPork cubes marinated in black pepper and soy sauce, stir-fried with vegetables for a savory, slightly spicy dish.
Black Pepper Pork CubesA Chinese dish made with pork cubes stir-fried with black pepper and vegetables, known for its savory and aromatic flavor.