Xiongjia Wu Er Korean Fried Chicken (Xianfeng Road Store)
小吃快餐 · ⭐ 3.4
No. 190 Liaohe Road, Unit 3, Building 7, Liaohe Residential Community, 1st Floor, Room 2
Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Nine-grid Fried ChickenNine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
Traditional Seaweed RiceTraditional seaweed rice is made by mixing cooked rice with crushed seaweed, sesame oil, and a pinch of salt, then shaping it into balls or packing it into containers. It's often served with pickled radish, eggs, or grilled fish.
Fried Chicken Single OrderFried chicken is made by marinating chicken, coating it in starch or flour, and frying it in oil. Chicken thighs or breasts are typically used for a crispy exterior and tender interior.
Spicy Finger-Licking NoodlesSpicy finger-licking rice noodles are made with rice noodles and seasoned with chili oil, Sichuan pepper powder, garlic, green onions, and crushed peanuts. Cooked noodles are mixed with spicy sauce and garnished for a smooth, fragrant bite.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Table-Service Pure Meat PortionTable-service pure meat portion is a separately packaged meat dish, mainly made of selected beef or pork, cooked by steaming or boiling, with a tender texture.
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
Red Chili SauceA spicy sauce made from chili peppers, garlic, ginger, and fermented soybeans, commonly used in Chinese cooking for flavoring dishes or as a condiment.
Xinjiang Cumin PowderXiyu cumin powder is a spice blend primarily made from cumin seeds, often mixed with chili powder, salt, and other spices. It's prepared by roasting cumin seeds and grinding them into a fine powder, used to marinate meats or sprinkle on grilled foods for enhanced flavor.
Snowflake Cheese Shake FriesSnowflake cheese shake fries are a休闲 snack made primarily from potatoes. After being deep-fried to crispy outside and tender inside, they're dusted with special cheese powder for a snowy appearance and rich dairy flavor. A touch of seasoning enhances the taste.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.
Kimchi RamenKimchi Ramen is a Korean-style instant noodle dish featuring spicy noodles, seasoning packets, vegetables, and meat. Cook the noodles, mix with chili sauce, and add kimchi, egg, ham, or beef for a flavorful meal.
Korean-style Chicken Rice BowlA Korean-style chicken rice bowl featuring marinated and grilled chicken breast served over rice with lettuce and spicy gochujang sauce.