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Cangshu Lamb (Olin Branch)

江浙菜 · ⭐ 3.2

Plot D, Aolin Garden, No. 151-1

Dishes

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  Steamed Lamb Leg in Clear Water

  A traditional Chinese dish featuring tender lamb leg boiled in clear water and served sliced, highlighting the natural flavor of the meat without heavy seasoning.
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  Steamed and Sliced Lamb Liver

  A cold dish made by boiling lamb liver and slicing it thinly, known for its tender texture and natural flavor.
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  Steamed Lamb Kidneys in White Sauce

  A Cantonese cold dish made by boiling lamb kidneys and serving them sliced, preserving their natural flavor and tenderness.
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  Chinese Lamb Hot Pot with Cabbage and Vermicelli

  A hearty Chinese hot pot featuring lamb, cabbage, and vermicelli in a rich broth, perfect for cold weather.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Mutton Offal Hot Pot

  A hearty hot pot made with mutton offal and vegetables, simmered in a rich broth for deep flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton Cake

  A traditional Chinese dish made from lamb, starch, and seasonings, steamed to a soft and flavorful texture.

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