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Xingwang Garden

家常菜 · ⭐ 3.6

Xiao Wangjiaying, Caiyun Middle Road, Yinlian Community

Dishes

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  Cold Chicken

  A cold dish made from boiled chicken slices mixed with spicy sauce, garlic, and herbs for a refreshing taste.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  小米辣炒肉

  小米辣炒肉是一道以猪肉为主要食材，搭配小米辣快速翻炒而成的菜肴。猪肉切片或切丝后用调料腌制，与切碎的小米辣一同入锅炒制，使辣椒的香辣与肉的鲜嫩融合。
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  Spicy Carp with Small Red Chilies

  A spicy Sichuan dish featuring fresh carp cooked with small red chilies, ginger, and garlic, delivering a bold, aromatic flavor.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Braised Beef Steak

  A Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
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  Fresh Chili Beef

  Fresh chili beef features tender beef slices stir-fried with fresh green and red chilies, delivering a spicy and aromatic flavor.

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